If there's a chance I made the error, I won't rate the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. * Not edible and probably an error in the recipe. Work involved not a good trade-off for the end result. ** Recipe was edible but not really enjoyed and will not be made again. **** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! *** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. It has excellent, detailed directions and is perfect as is. I, of course, will adhere to the above when rating recipes, too! Thanks and have a great day! My Rating System: ***** A delicious recipe that was thoroughly enjoyed. I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. The recipes will not work/taste as intended, so it's really not fair to rate them as such.
Boil chicken until tender, and broth is down to 1 cup. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. Ingredients 1/2 cup uncooked regular long grain rice 2 boneless skinless chicken breast halves (about 1/2 pound) 1/4 teaspoon peppered seasoned salt 1/2 (16. 1 tablespoon cornstarch 2 eggs 1 tablespoon soy sauce 1 -2 cup jasmine rice directions Boil sprouts until translucent drain. Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Click here if you or someone you are ordering for has a food allergy. I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ) We bought an ice cream parlor in March 04 and it's been quite an experience! Note: I love getting feedback on my recipes all I ask is that you actually *make* them before reviewing them. Salt and pepper 1/2 teaspoon garlic powder 1 egg, lightly beaten. 49 Station Road, Marston Green,Birmingham. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies.
0 kommentar(er)
